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![]() As the water heats and turns to steam, your eggs cook to your desired doneness. The cooker fits up to six eggs that sit suspended above the water in a plastic tray. The base of the egg cooker contains a heating element that you add water to. But don't worry, the result is indistinguishable from actual boiled eggs. The Dash Rapid Egg Cooker doesn't actually boil your eggs it steams them. What I discovered after using it was that I finally had a truly foolproof method for cooking hard-boiled eggs that required no googling, no multi-step techniques that I had to remember, and took less time than traditional methods by more than half.ĭash Rapid Egg Cooker uses steam to cook the eggs, producing a quicker result than traditional boiling. When I discovered the Dash Rapid Egg Cooker, I was ready to write it off as what celebrity chef Alton Brown would call a unitasker - a kitchen tool that serves a single purpose, takes up too much space, and solves a non-problem. But at the end of the day, all you need is a pot and some hot water, so for those with a tried-and-true method that they can actually remember, it's not that hard of a kitchen task. I always found it more trouble than it was worth. The problem with all of these "recipes" is that they're all so different that I can never remember them off the top of my head, and I have to google how long to cook hard-boiled eggs every time. I've even read one that wants you to bring your eggs to a boil and then put the whole pot into a preheated oven to bake. Some will have you start in a cold pan, some want you to drop your eggs into already boiling water, some have you take them off the heat to cook. ![]() Every food blogger, recipe developer, and pro chef seems to have a different method, they're all deemed foolproof, and they're all, for some reason, oddly complicated. Season the egg with salt and pepper to taste.īake the egg in the oven at 350☏ for 10 to 15 minutes, checking egg(s) periodically for desired consistency.Īt the end of the egg’s baking period, toast your bagel or bread if desired.Īssemble your breakfast sandwich by adding baked egg, bacon, spinach, and tomato to your toasted bagel or bread.Hard-boiled eggs are one of the greatest mysteries of the kitchen for me. You can also make it omelet-style and add your favorite veggies to the egg. Invert the foil mold and place it on a baking sheet.Īpply cooking spray to the foil mold to prevent sticking.Ĭrack the egg into the foil mold, or whip it before pouring it into the mold for scrambled egg. ![]() Tip: Create multiple molds to batch-prepare your eggs. This will ensure your egg is the perfect size for your sandwich. Store cooked bacon in the freezer for convenience on busy days.Ĭreate a mold for your egg by shaping a piece of foil around your bagel or bread. Opt for fully pre-cooked bacon as a shortcut to avoid the mess and lengthy cooking process of uncooked bacon. ![]() How to easily make the perfect homemade breakfast sandwichġ Egg (to make multiple sandwiches, you can bake several eggs at one time) ![]() Watch the video above to learn tricks for how to make a bacon and egg breakfast sandwich at home with ease. So, say goodbye to fast-food breakfasts and learn how to easily make the perfect homemade breakfast sandwich. With a few simple steps and expert hacks, you can easily whip up a delicious and satisfying bacon and egg breakfast sandwich that will rival anything you find at a restaurant. Luckily, mastering the art of the homemade breakfast sandwich is super easy, even for the novice chef, and as an added bonus, it will save you money. But whipping up the perfect bacon and egg breakfast sandwich at home can be an intimidating prospect if you’re used to the quality and convenience of your local breakfast spot. And that's what makes the classic breakfast sandwich a perennial favorite. There's something undeniably comforting about the combination of fluffy eggs, crispy bacon, and a toasty bun. ![]()
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